OHMIDOG! : Dog meat festival canceled in South Korea

A South Korean festival aimed at promoting the consumption of dog meat has been canceled after protests from animal welfare activists.

The Korea Dog Farmers’ Association had scheduled the festival for Friday, to be held in the traditional open-air market in the city of Seongnam just south of Seoul — the one I visited while researching my book, and where I took the photos that appear on this page.

Moran Market is a block long outdoor market that sells, produce, vegetable, herbs and animals, including dogs, which can be butchered to order. One can pick a live dog, for $100-$150 and have it butchered. About two-thirds of the dog meat sold in Seoul (not counting that prepared in restaurants) is sold there.

The festival planned to showcase various canine delicacies including barbecued dog, sausages and steamed paws. Also featured would have been cosmetics and spirits made with canine ingredients.

But South Korea’s young and burgeoning animal welfare movement, and concerns over international perceptions, managed to bring those plans to a halt, said Ann Yong-Geun, an adviser to the Dog Farmers Association.

“We couldn’t possibly go on with the plan due to endless phone calls of complaint… now there are few willing to rent us a place for the event,” Ann, a professor of nutrition at Chung Cheong University, told AFP.

Ann said the festival would have displayed video clips and pictures of farms raising dogs under sanitary conditions, contrary to public perceptions.

About 600 farms raise dogs for meat in South Korea, where their meat has long been eaten by a portion of the population. Dog soup, or Boshintang, is considered, by some, a summer delicacy.

Growing numbers of Koreans oppose the practice and consider it an international embarrassment. The planned festival sparked opposition from South Korean animal rights groups and many Internet users.

“This is making our country an international laughing stock, and making the whole world mistakenly believe that all South Koreans eat dogs,” said Park So-Youn, head of Coexistence of Animal Rights on Earth.

“Canines are the animals emotionally closest to humans. You can’t just publicly celebrate killing and eating them,” Park said.

I got to meet Park during my visit to Seoul, while researching my book, “DOG, INC.: The Uncanny Inside Story of Cloning Man’s Best Friend.”

It was in Seoul that the first dog clone was produced (Snuppy), an achievement that was in part due to scientist’s easy access to farm dogs for use as egg donors and surrogates. The successful cloning of dog led to the formation of two companies — one in the U.S. and one in Seoul. Only the one in Seoul remains, and continues to clone dogs for profit.



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"various canine delicacies including barbecued dog, sausages and steamed paws." just sounds funny

 

sounds crazy but i bet the strays are low in numbers compared to the usa

 

I did not know you could clone dogs.