Who like Wings?

Soze I'm not even sure but ill see what I can find.Here in America when I first started drinking about 35 yrs ago we didnt have many choices.When I started it Budweiser ,then I went to Bud Light and then Bush Light or Natural Light.Its just what I been drinking all my life Now I do try some imports now because we have much more of a selection.After about 6 they just to thick for my liking.

 

From what I gather around 4.20 for Natural Light.

 

You should brew your own Bamaman...and Budwiser not that bad..nice with a burger..and it's refreshing two.......and lol.I wished I had the time to drink 6...but no.2-3 for me and not every day......I think you appreciate it more that way..but I could drink 6 or 10 lol.(or 20)....but na!.if I drink that much I'll end up in the cells...on a murder charge.........lol.lmao.

 

Oh yeah btw Bamaman...what was that Budweiser Red Larger like??..was it a lot different from normal Bud or Bud light.??...I ain't seen it over here.

 

Yes it was a lot different.Stronger for sure .

 

I did enjoy it though.

 

More like a ale rather then a larger?????

 

Not sure Soze.I just drink it lol.Now moonshine I can talk on to some degree.Beer I just drink it .

 

Though my observations Americans aren't very picky when it comes to Beer as long as its ice cold and wet.lol

 

Newer generation coming up with all the different selections we may see a change in that in the future.I'm sure it will inspire some of the younger minds.

 

hey what's the difference between that and bud light I know both are buch's but natural got a better price

 

The taste is actually different .I would say Natural Light taste more like a Bud Light.Bush Light is a more watered down version of the 2.

 

A low price can make macrobrew look very tasty. I used to drink a lot of Pabst Genuine Draft and even Reibenbach (barf) because CVS had it for $3.99 per 12-pack. I discovered that brewing my own is more cost-effective. A&W root beer is a good source of reusable brown bottles.

 

Breakfast..See if we got any Southerners on here.

 

What's that man???....fried egg with chesse???...nice!.but that's one hart attack waiting to happen right there lol.

 

No egg.

 

You would have to be Southern to have known that one.Its cheese grits.Some venison sausage but does contain some pork and just some toast.

 

Wow.cheese grits.and venison sausage.and toast...lol.I gotta try it my man!....how do ya make the grits???..I wanna try some Southern food!...Dam!.you folks eat good..and that's breakfast??.wow.I need a breakfast like that.but,lol.I'd need beer with that............I eat some good venison sausages.they got garlic, onion and juniper berrys in them..I serve them with mild cheddar mash,baked beans with mint in them(crazy lol.I know.but nice.)and red current jelly....lol.you wouldn't understand.you'd have to be British lol....and I serve it with a poachers ale.arrrr!.very good.........but yeah,cheese grits..sounds amazing Bamaman.

 

Grits is just ground up corn meal.You prob have to order them .Prob couldnt find them there.Shit u can't find them every where here.Its just a southern dish.Just boil them and butter ,salt and cheese we put on them.

 

Grits w/cheese? I've tried them once, didn't like them with breakfast.

Is this the same thing?


I make this when I make chili. I top my chili with it, cheese and sour cream.