What's Cookin?

Turkey and sausage Gumbo. Good lord this shit was fire.

 

The manager at Hattie B's remembered me and that I told him I drive 200 miles out the way just to stop in. So he hooked me up with a bunch of extra stuff I didn't pay for. You can't beat southern hospitality.

 

French toast, fried potatoes, bacon and ham steak with some hot chocolate for dinner tonight. Breakfast makes the easiest dinners lol. Especially the clean up.



A few carts for the week.



Flow this week is Ice Cream Cake



And Brickhouse

 

There's soul food and there's chef tam's in Memphis. This broad can cook her ass off.
Catfish & grits, seafood Mac'n cheese with candy yams.

 

I don't like tacos... said nobody in history

 

Smothered crockpot chicken with mashed potatoes and gravy with green beans tonight. Got rainbow runtz live resin in the Yocan.



STV x TK live resin cart


I like that real potent shit lol



Got 3 blue kings in flower



And Smackerz flower

 

Daughter wanted waffles and hot cocoa tonight so waffles and hot cocoa it was!



Made these pretzel snaps and Rolo sandwiches out of bordum. 70 Rolos I had to unwrap from foil individually. You'd think you could just buy them already unwrapped but that'd be too easy I guess.



Then it's bong rips of Brickhouse this evening to unwind.

 

I s had some good experiences with the jungle boys stuff a little pricey but definitely high quality

 

It was an Italiano type day. Minestra maritata for lunch.



Gnocchi and Meatballs with Italian bread for dinner.



The cart selection for the week



Got some Ice cream cake budder and Do-si-do crumble





I got 5 strains of flower currently but this is what I'll be smoking on this week.
Gorilla Dosha

 

That is

That’s some Purdy buds right there!!

 

Some of the Seneca Indians finest. Lol.

 

Man, just when I thought I tried it all, especially when it comes to beef- I get a pleasant surprise. This cut of beef Cupim, is from the hunch neck/back of a Brazilian breed of cattle. I kid you not, the most amazing piece of beef. Cooked for 4hrs like a roast then sliced. Extremely fatty, tasty and soft. Pics don’t do it justice.

 

Steak and Shrimp Hibachi with noodles.

 

Got a new sous vide for Christmas, so had to try it out. Steaks came out killer. Along with fresh brussel sprouts sautéed in olive oil and kosher salt, and baked sweet potatoes.

For dessert it was a smorgasbord of vape cart's I picked up while in MI, where the dispensaries are stupid cheap, lol. 15 carts for $75.

 

Lazy Breakfast burritos this morning.



Followed by a day of painting my first floor while smokin mad blunts of Oreoz.

 

A little breakfast burrito action for me too . Perfect way to warm up after having to snowblow all morning!

 

I can't believe yall still mess with them carts.Couldn't pay me to blaze one. With the price of flower so cheap you can buy a rosin press for the low and make your own concentrate. That way you can at least know what's in it.

 

I use the carts because they're concealed easily and the convenience of them. I smoke all the other concentrates too though just not as conveniently.
I pay 10$ a gram for any kind of concentrate/moonrock/hash and $20 a gram for most carts. I can't whip out my rig at work though like I can a pen. I don't smoke distillate carts though just live resin, sauce, diamonds, sugar etc. and anything I smoke is coming from a legit dispensary so I'm not that worried. I've been smoking them for at least a decade and the only issue I've ever had was the occasional one not working from time to time with my battery. I'll just put it in some cookies or something else instead when that happens. I like variety. Lol

 

That looks good AF!
I feel like I ate trash after seeing this.

 

That's a lot more important than it use to be !