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RIPPED Super Cow??

Discussion in 'Chit Chat' started by fake_usa, Dec 21, 2008.

  1. fake_usa

    fake_usa Pup

    fake_usa, Dec 21, 2008
    #1
  2. LuNoTiCK

    LuNoTiCK Pup

    LuNoTiCK, Dec 21, 2008
    #2
  3. fake_usa

    fake_usa Pup

    haha,, that's funny you posted that dog picture becasue I was thinking of it while watching this video. The scientists at the cattle ranch found a cow(s) with that type of gene mutation and started using it for their advantage. (Belgian Blue Cattle)
    [​IMG]
     
    Last edited by a moderator: Dec 21, 2008
    fake_usa, Dec 21, 2008
    #3
  4. KuttersKru

    KuttersKru Top Dog

    I want a steak off that! :D
     
    KuttersKru, Dec 21, 2008
    #4
  5. Mehmetimx

    Mehmetimx Pup

    lol so do I :p
     
    Mehmetimx, Dec 21, 2008
    #5
  6. performanceknls

    performanceknls Top Dog

    Genetics at it's best!
    Yeah it does make you hungry!
     
    performanceknls, Dec 21, 2008
    #6
  7. SMOKIN HEMI

    SMOKIN HEMI CH Dog

    WOW :eek::eek::eek::eek:
     
    SMOKIN HEMI, Dec 22, 2008
    #7
  8. Renee

    Renee Big Dog

    Gotta wonder what kind of synthetic hormones and steroid type substances they are pumping into that . . . and what kind of genetic tinkering and what the backlash is going to be in a couple of generations of people eating it.
     
    Renee, Dec 22, 2008
    #8
  9. KuttersKru

    KuttersKru Top Dog

    They said the cow was naturally that way through selective breeding. The only real genetic backlash I can think of is a huge loss of flavor. There's barely an fat on that cow!
     
    KuttersKru, Dec 22, 2008
    #9
  10. Bullyson

    Bullyson CH Dog

    All natural my ass. Thats straight up Finaplix. Count on it. :rolleyes:
     
    Bullyson, Dec 22, 2008
    #10
  11. game_test

    game_test Top Dog

    they already use fina on cows and it hasnt done that before!
     
    game_test, Dec 22, 2008
    #11
  12. Renee

    Renee Big Dog

    Precocious adolescence, among other things, is just beginning to be considered as a side effect of all the tweaked meats we ingest - and aren't aware of. And think of how eating a diet heavy in red meat has been linked to cancers and heart disease. No one who is thinking is going to buy that those things come from red meat in its natural state.

    Ever eaten any beef raised on a farm with no hormones added, no tweaking, no routine antibiotics, no chemical laced food additives? Just grass and corn?

    The ex-SO (thank all the gods I never gave in and married him, lol) raised beef cattle - black Angus, that way. If you've never tasted unadulterated beef, you should. It doesn't taste like the dreck from the store, the commercial butcher shop or a restaurant. You feel a lot better eating it, too.

    Think about how much better small, local farm eggs taste compared to the commercially produced eggs from the store.

    All that these "improvements" improve is profitability. Not quality, not taste, not nutrition. Money. Last I checked, human beings don't do well on a diet of money. Money's what corporations and bureaucracies live on.
     
    Renee, Dec 22, 2008
    #12

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