What's Cookin?

Ones I get always look like that. I remember when I first started getting them a few years ago the oil was a dark color. Not long after they were always that light yellowish or amber, whatever color one calls it like the one you posted.

Will it still be potent after a year? I don't really know the shelf life of any of this stuff.

 

I'm in the same boat liking the Sativas. I've been nothing but Indica lately and I feel lazy as hell and I don't like that feeling. My only problem is I get indicas for free and have to use the dispensary for the sativas. Off to UB I go tomorrow because I need a good sativa high.

 

It is 100% as potent as it was a year ago. A year ago it looked even lighter in color but the oil don't move for shit. It's the perfect balance between taste, high, and avoiding crystallization.

 

If your oil isn't moving that may be a good. One way to check you oil in a pen is to turn it upside down and see if the bubble moves down.
If it doesn't ... its real.

 

Finally got my Sativa fix. I'm about to try this one in a bit. Super Sour Fire OG @ 23.15%. Budtender said it was an award winner.

 

For the hemp flower lovers this one was from our second batch received. It's called Hulk and should test between 18-20% CBD. Sorry for the pic but I wasn't about to be breaking them up for a pic.
Our extraction business is still about a month away even though we have all of the machinery. Can't wait for that.

 

I picked this up today .This is just the barrell and I haven't installed the wheels and smokestack etc any of the hardware.She is solid .Ill take a pic tomorrow after I assemble .Its heavy duty and delivered in the USA less than 200 bucks.I'm going to do some mods on it Dyna Glo vertical smoker.

 

https://www.ebay.com/p/2254475812 this is what it is.

 

My wife cooked a giant ribeye for lunch today, and some creamy green beans with mushrooms for the side. Didn’t get a pic of the green beans.

 

Desert is some outdoor I pressed, came out great.

 

Now that's a great looking steak !

 

Pay her good for the lunch

 

Thanks bama, it was!

 

The opposite, she is about to go to work!

 

Bone in Ribeye rocks man.My lady gets pissed because ill pick the bone up with my hands and get all the meat lol That meat close to the bone is best.

 

Tell y'all a story .I got a friend who is a Doctor ,real deal ,no shit.He had a big wing cooking and was some kids there.Well you know kids gone leave meat on the bone .He had a clean garbage bag for the wings.I caught this rich motherfucker picking the dam wings out the garbage can from the kids and cleaning the bone .Tearing them Motherfuckers up lmao.I dsaid I got you now Doc ! Lmao

 

First cook on the new smoker.Wund gust all day around 25 mph.The ribs look good ,not to dark nd flex without tearing apart.

 

My grandmother who was Dutch had a saying about that. She used to say, "Did you cliv(sp?) the bone". It meant you better get every last piece of meat off of that bone. Still miss her.

 

That's good stuff bro ! Lol

 

I also do the same, well I used to. My daughter gets it now, but I still get a few bites in. When it comes to food my wife is a savage, she loves organ meat, bugs, frogs, anything really.