What's Cookin?

What would you do for a Klondike bar ? Lol I'm just fuckin with ya bro.That song went thru my head when I saw the photo.lol

 

Lol yo I'll do some pretty sketchy shit for a Klondike bar.

 

Never ad me steak last night.

Av it tonight with ramson mash.
picked some few weeks back and froze it.so i mayswell use it up.
pretty good ramson mash.

 

What is it bro?
curios on anything use eat over there.
mad on em reevs penut butter things me mate.

They dont beat a batterd marsbar(you can get batterd cream eggs to)but they are nice.
addictive shit to the reevs lol.

 

Its basically just a square of ice cream dipped in chocolate.

 

Today my wife made pasta in a garlic butter sauce with shrimp, fresh tomatoes, and sun-dried tomatoes.

 

That sounds pretty good.

 

It was very good! She just made sweet sticky rice with mango.

 

Choc ice

 

Few center cuts and some sausage .

 

Oh yea..Got the sauce on it let it simmer a few and done.

 

Gnocchi and Meatballs for me tonight.




Last lil bit of Gelato I got left.

 

BBQ slow cooked Chicken with cream of corn and chicken fried rice. Double Chocolate Chip and M&M muffins and Bananna nut.





Then some London OG I picked up today out of a new glass piece. I've broke like 90 dollars in glass in the last month. Going back to raw wraps if this one breaks. Lol





Finish my evening off with a bowl of Mint Chocolate chip with chocolate syrup.

 

Lol I really need to go back to work.

 

Eggs over easy with Bacon, Hashbrowns, Toast and hot chocolate this morning. A hearty breakfast followed by a lot of yard work today.

 

How is that London OG? It looks great. I haven’t had cream corn since I was a kid I used to love it!

 

It's a heavy lazy type high. I don't get much done on it. Love the taste of it though and it makes my house reek of dank. Lol. I was out back smoking a joint hanging out with my dogs yesterday and I heard my oldhead neighbor 2 houses down say to his company it's all he could smell.

 

That’s how you know it’s legit!

 

Some leg quarter coming off in a few.Late start with yard work.

 

May be juiciest chicken I ever cooked .No sauce on it and just bursting with juice and flavor all the way through.Cooked on 250 for about 3 hrs .Temp fluctuating and not a constant 250 but up and down on the smoker. Constant 250 like a oven woukdnt have taken 3 hrs.