What's Cookin?

Well some cheap Sirloin tonight gone get done on Broil .Gone pull a AGK.They will be cut in half to feed 4 people.Got some Yukon golds I'm gine fry up to.

 

Oh and some of these Truck Stop Honeys

 

I forgot I had this beast.Its a knock off nu wave oven from Wal-Mart like 30 bucks.It doesn't turn your meat a dark seared color.The meat is very good.I've had more than one tell me best burger they ever ate came off that .

 

What I mean about the color.Its actually a glass electric grill.Its very simple..Taste totally different as far as meats.Its a different style of cooking.Those are almost medium.Its very juicy and favorable

 

Tried to make Teriyaki chicken for the first time. Was pretty good. Had some french cut green beens with it and baked some chocolate chocolate chip muffins on the side.




Dessert is just under a gram of left over purple haze stuffed and twisted in a raw wrap. Going to medicate then get a breeding done.

 

I'm thinking we doing stuffed French bread tonight.ill get a pic later

 

ive done some chicken scewers the other day, they were fucking smashing.

 

Just split some pine.Prob gone do some home made veg beef soup in a bit .

 

Super Bowl...2 chickens and a rack of spare ribs.

 

Its ready.

 

Thank you very much! Heat pocket I don't think because I had only a couple hundreds watts of LED so heat has never been a issue for me.
Finally had the time to dig into my old computer and find a picture of the keeper of my Jack H x Cheeseberry breeding



And to stay in the subject of the thread this is something we eat around my place, never see it somewhere else in my country.



It's some piece of carp that are fried and accompagnied with fries and salad. Almost every village around my place has a small restaurant where you can eat that and each restaurant has his own way to prepare it. It's almost always the same but some are really better than others

 

Fish looks good man.
What kind of LEDs do you use?

 

Used some plantphotonics leds (UK)

 

Had some Salisbury Steak and gravy over mushroom flavored rice with corn tonight. Blueberry muffins on the side and a glass of Dr Pepper to wash it all down.

I'm so stuffed right now.



To top the evening off, I couldn't tell you the strain I'll be medicating with tonight because I was in a rush picking it up and didnt bother to ask but it's gas.



I got 2 bongs full of Purple Haze left I plan on finishing off first though. Lol.

 

Electric Kool-ade for the flower. And last night.. PBJ and some boiled peanut's.

 

Just picked this up but haven't tried it yet. Best looking and smelling bud I've got in a long time and I always get some of the best. Strawnana x Kosher Kush 100% organically grown.

 

I been blowing on this OG for about a week now. Pretty Tastey.

 

Looking great! I have dosidos its gsc x face off og, one of my favorites!

 

Had a fabulous dinner tonight with my daughter. Gnocchi and Meatballs with some fresh Italian bread.



My baby girl wanted a Mint Andes milkshake for dessert so I whipped 2 of them up too. I added some Baileys in mine. Hit the spot!



Will finish off my night with a movie and that OG I posted earlier.

 

Now you are talking my language !