DnCs
02-02-2006, 09:41 PM
found at http://www.ehow.com/how_12697_make-homemade-dog.html
<TABLE cellSpacing=0 cellPadding=0><TBODY><TR vAlign=top><TD vAlign=top colSpan=2>Even man's best friend needs a cookie once in awhile. These healthy cookies are fun to make and are great gifts for your four-legged friends. Yields 20 to 25 doggie cookies.
</TD></TR><TR><TD colSpan=2> </TD></TR><TR><TD colSpan=2><TABLE cellSpacing=0 cellPadding=0 width="100%" bgColor=#ffffff border=0><TBODY><TR><TD vAlign=top colSpan=6><!--note, this table has no rows or cells!-->Ingredients: </TD></TR><TR><TD colSpan=6><TABLE width="100%" border=0><TBODY><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1 package dry active yeast </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1/4 c. warm water </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1 c. warm beef broth </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1 tbsp. molasses </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1 1/2 to 1 3/4 c. all-purpose flour </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1 1/2 c. whole-wheat flour </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1 c. cracked wheat </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1/2 c. yellow cornmeal </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1/2 c. powdered milk </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>2 tsp. garlic powder </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1 tsp. salt </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1 large egg </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1 tbsp. milk </TD></TR></TBODY></TABLE></TD></TR><!-- <tr><td> </td></tr>--></TBODY></TABLE></TD></TR><TR vAlign=top><TD colSpan=3></TD></TR><TR><TD> </TD></TR><TR vAlign=top><TD>http://www.ehow.com/images/step.gif </TD><TD>Steps: </TD></TR><TR vAlign=top><TD vAlign=top align=right>1. </TD><TD>Combine yeast and warm water; let stand for 5 minutes. </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD vAlign=top align=right>2. </TD><TD>Stir in beef broth and molasses. </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD vAlign=top align=right>3. </TD><TD>Add 1 1/2 c. all-purpose flour, whole-wheat flour, cracked wheat, cornmeal, powdered milk, salt and garlic powder. </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD vAlign=top align=right>4. </TD><TD>Mix ingredients, then place on a floured surface and knead until stiff, adding more flour if needed. </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD vAlign=top align=right>5. </TD><TD>Divide dough in half, then cover and let rest for 10 minutes. </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD vAlign=top align=right>6. </TD><TD>Roll out to 1/4-inch thick for small dogs or 3/8-inch thick for bigger dogs. </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD vAlign=top align=right>7. </TD><TD>Cut out cookies. </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD vAlign=top align=right>8. </TD><TD>Mix egg and milk to create a glaze, and brush on each cookie. </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD vAlign=top align=right>9. </TD><TD>Bake on an ungreased cookie sheet at 300 degrees F for 35 minutes (1/4-inch-thick cookies) or 45 minutes (3/8-inch-thick cookies). </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD vAlign=top align=right>10. </TD><TD>Let cookies cool completely, then store in an airtight container. </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD>http://www.ehow.com/images/tip.gif </TD><TD>Tips: </TD></TR><TR vAlign=top><TD>http://www.ehow.com/images/bullet1.gif</TD><TD colSpan=2>Use a dog bone cookie cutter for a fun shape.
I MADE THIS FOR MY DOGS THEY LOVED THEM
</TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0><TBODY><TR vAlign=top><TD vAlign=top colSpan=2>Even man's best friend needs a cookie once in awhile. These healthy cookies are fun to make and are great gifts for your four-legged friends. Yields 20 to 25 doggie cookies.
</TD></TR><TR><TD colSpan=2> </TD></TR><TR><TD colSpan=2><TABLE cellSpacing=0 cellPadding=0 width="100%" bgColor=#ffffff border=0><TBODY><TR><TD vAlign=top colSpan=6><!--note, this table has no rows or cells!-->Ingredients: </TD></TR><TR><TD colSpan=6><TABLE width="100%" border=0><TBODY><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1 package dry active yeast </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1/4 c. warm water </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1 c. warm beef broth </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1 tbsp. molasses </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1 1/2 to 1 3/4 c. all-purpose flour </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1 1/2 c. whole-wheat flour </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1 c. cracked wheat </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1/2 c. yellow cornmeal </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1/2 c. powdered milk </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>2 tsp. garlic powder </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1 tsp. salt </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1 large egg </TD></TR><TR vAlign=top><TD align=right>http://www.ehow.com/images/small_bull.gif </TD><TD>1 tbsp. milk </TD></TR></TBODY></TABLE></TD></TR><!-- <tr><td> </td></tr>--></TBODY></TABLE></TD></TR><TR vAlign=top><TD colSpan=3></TD></TR><TR><TD> </TD></TR><TR vAlign=top><TD>http://www.ehow.com/images/step.gif </TD><TD>Steps: </TD></TR><TR vAlign=top><TD vAlign=top align=right>1. </TD><TD>Combine yeast and warm water; let stand for 5 minutes. </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD vAlign=top align=right>2. </TD><TD>Stir in beef broth and molasses. </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD vAlign=top align=right>3. </TD><TD>Add 1 1/2 c. all-purpose flour, whole-wheat flour, cracked wheat, cornmeal, powdered milk, salt and garlic powder. </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD vAlign=top align=right>4. </TD><TD>Mix ingredients, then place on a floured surface and knead until stiff, adding more flour if needed. </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD vAlign=top align=right>5. </TD><TD>Divide dough in half, then cover and let rest for 10 minutes. </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD vAlign=top align=right>6. </TD><TD>Roll out to 1/4-inch thick for small dogs or 3/8-inch thick for bigger dogs. </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD vAlign=top align=right>7. </TD><TD>Cut out cookies. </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD vAlign=top align=right>8. </TD><TD>Mix egg and milk to create a glaze, and brush on each cookie. </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD vAlign=top align=right>9. </TD><TD>Bake on an ungreased cookie sheet at 300 degrees F for 35 minutes (1/4-inch-thick cookies) or 45 minutes (3/8-inch-thick cookies). </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD vAlign=top align=right>10. </TD><TD>Let cookies cool completely, then store in an airtight container. </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD colSpan=2> </TD></TR><TR vAlign=top><TD>http://www.ehow.com/images/tip.gif </TD><TD>Tips: </TD></TR><TR vAlign=top><TD>http://www.ehow.com/images/bullet1.gif</TD><TD colSpan=2>Use a dog bone cookie cutter for a fun shape.
I MADE THIS FOR MY DOGS THEY LOVED THEM
</TD></TR></TBODY></TABLE>